Good bread makes you happy.
Truly. Wildly.
nō-pan (adj.) — truly bread
Bake & Pickup Wednesday, 11 Nov (2–6pm)Order by Monday 9pm
A note from the oven
Every bake has its own personality. Shifts in temperature and humidity guide the wild starter — a living organism that shapes each loaf's crust, crumb and character.
There lies the beauty of real bread— embrace its wilderness.
All breads ferment for at least 24 hours, and cookie dough rests for 36 — for deeper flavor and natural digestibility.
To everyone who still believes good food takes time — thank you.
See what's in the pantry
Ingredients chosen for honest flavor and nourishment,
and how good bread ought to make you feel.
Flours
Mix of heritage organic grains & high-quality non-organic.
Wild Starter
Nurtured with just flour, water and a lot of patience — no commercial yeast.
Extra Virgin Olive Oil
Cold-pressed Extra Virgin Olive Oil in cookies and select doughs.
Dairy & Eggs
6-day local whole milk, organic eggs, and traditional Greek butter.
Sweeteners
Unrefined demerara and raw honey — no refined white sugar.
Pickup
Between 2–6pm
Wednesday, 11 Nov
Piniou 4, Glyfada 166 74
Get directionsDM 30 min ahead
so your order is boxed and waiting